Gah! I thought I was done dreaming about teaching since it is summer! Not exactly an enjoyable dream.
However, something that was enjoyable about my morning: a run + a really good breakfast! 🙂
Distance: 5 miles
Time: 42 minutes
Overall, it was a pleasant run—a little chilly, but still a sunshine-filled morning.
After returning home, I refueled with a delicious breakfast.
Whenever I ask Craig what he wants for breakfast, this is always his request:
Greek Yogurt Pancakes
1/2 cup all-purpose flour
1/4 cup whole wheat pastry flour
2 teaspoons sugar
1-1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup milk
1/4 cup Greek yogurt
1 teaspoon canola oil
1. Combine flours, sugar, baking powder, baking soda, and salt in a small bowl.
2. Combine milk, egg, Greek yogurt, and canola oil in a separate bowl.
3. Add wet ingredients to dry ingredients.
4. Carefully mix to combine. Drop by spoonfuls onto non-stick skillet. Cook until golden brown.
Toppings: banana, strawberries, Greek yogurt, chia seeds, pure maple syrup.
I’m off to lift weights at the gym.