Tonight was a bakin’ and bloggin’ night, two things I’ve dearly missed since school started!! (I am a teacher for any new readers. 🙂 )
First item up on the menu: Zucchini Pizza!! I made this last week but still had ricotta cheese left, so tonight was round #2, and this bad boy was once again ah-mazing!! Plus this is a quick and easy recipe with just a little bit of prep the day before.
Step 1: Make KG’s Homemade Pizza Dough at least 24 hours beforehand, and then spread on cookie sheet sprinkled with cornmeal.
Step 2: Spread crust with ricotta cheese and minced garlic mixture. (See recipe link for amounts.)
Two pieces of deliciousness!!
With a side of steamed broccoli.
Stay tuned until tomorrow to see what else I baked tonight!