During the week, I usually only cook 2-3 times. The other nights, we have leftovers or make something ourselves. I…
Month: February 2011
The other night, Craig and I met with a Thrivent representative to discuss options on where we could invest our…
On the menu last night: Curried Tofu with Israeli Couscous (Adapted from the February/March 2011 issue of Taste of Home…
I don’t consider myself a very “techy” person, but thanks to the Internet, you can pretty much figure anything out!…
My hands got a rude awakening while running this morning in 4 degree weather! Instead of wearing my big, thick…