tofu

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New Foods

I was busy cooking up a storm last night in the kitchen. Here's what I accomplished: Cooked Bulgar I've had this bulgar sitting in my pantry for a while, so it was time to make use of it. This was the first time I've cooked bulgar, and it didn't take very long at all---15 minutes in a simmering pot of water. I have seen people put it in their oatmeal (like here), and I'm also going to use it to…

Why?

Why? Why did I run 9 miles this morning? Why did I run 9 miles this morning at 5 a.m.? Why did I run 9 miles this morning at 5 a.m. with 2 inches of fresh snow at my feet and more falling from the sky? Why? I am not sure. Needless to say, it was a pretty rough run in the snow---9 miles in 1:20. :-? I knew I couldn't get my hopes up about the chirping birds, sunshine,…