Vegan Pumpkin Muffins

Pumpkin this, pumpkin that. . . .pumpkin everywhere these days!

Craig’s prize-winning pumpkin.

But these pumpkin muffins are extra delicious and extra amazing! I was very surprised how moist these muffins were, plus they are vegan to boot! But you are always welcome to un-veganize them.

Vegan Pumpkin Muffins

(Based off this recipe.)

Yield: 6 muffins

Ingredients

1/2 cup all-purpose flour

1/4 + 2 Tablespoons whole wheat pastry flour

1/2 cup sugar

1-1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/8 teaspoon ground allspice

1/8 teaspoon ground cloves

1/2 cup pumpkin puree

1/4 cup rice milk

2 tablespoons Earth Balance vegan butter

2 tablespoons applesauce

1 tablespoon molasses

Directions

1. Sift all dry ingredients together: flours, sugar, baking powder, salt, and spices.

2. Combine wet ingredients in a separate bowl: pumpkin, milk, butter, applesauce, molasses.

3. Stir wet ingredients into dry ingredients and mix just until combined.

4. Line muffin tins with paper liners, silicone liners, or a mist of non-stick cooking spray. Then fill muffin cups, distributing dough between 6 muffins.

Hi, I'm Michelle

I love running around the lakes of Minnesota, running after my two boys, and racing anything from the 5K to the marathon. I have been blogging here since 2010 when I ran my first marathon. I finally secured my sub-3 hour marathon after trying for 8 years.

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3 Comments

  1. 11.14.12
    Sarah said:

    you can’t go wrong with pumpkin muffins!

  2. 11.20.12
    Kristy said:

    Where are your reusable muffin liners?

    • 11.20.12
      Michelle said:

      You got me! These were literally the last of my paper liners.