Only 1 more month left of school!! Yipee!
Our last day of school is May 19, and I cannot wait!! 😀
Distance: 5 miles
Time: 42 minutes
Weather: 30 degrees, cloudy, no precip
It is funny how short 5 miles seems after running 6+ miles most days of the week. Overall, it was a quick, easy run, and I felt good, so no complaints.
I threw in a few accelerations at the end. Basically I gradually picked up the pace, reached a sprint, then decelerated all within about 50-75 meters—short accelerations to get some leg turnover in. I will often do this on my “short” distance days.
Tonight’s dinner was thrown together in a flash because I was starving when I got home a little after 5 p.m. Actually, I was hungry all afternoon, and I didn’t have anything left in my lunch to eat, so I had to wait until I got home!
A wrap filled with: roasted red pepper hummus, spinach, sprouts, tomatoes, black beans, and feta.
I enjoyed my wrap with roasted broccoli on the side. Instead of seasoning the broccoli with garlic powder, I used rosemary! I don’t really care for garlic powder on roasted broccoli, but the rosemary was definitely a winner!
We ran out of ice cream last week, and I have had a major craving for ice cream since then, so it was very important to buy some today after work. 😯
I’m off to go on a walk with Craig, and then it will nearly be time to hit the hay!
What is your quick, go-to evening meal?