I’ve been wanting to take a yoga class forever, and tonight was finally the night I crossed it off my bucket list!
I went to my first ever hot yoga class tonight at Anchorage Yoga. And, yes, it was HOT, and I liked it–make that I loved it!!
After living in Alaska for three years, I am always, always cold. Even in the middle of summer, it rarely gets over 70 degrees, and to me, that isn’t warm enough to hardly wear shorts and a short-sleeve shirt, so I pretty much wear my winter clothes year-round. So tonight’s class in a 100+ degree room was ah-mazing!! I’m hooked and will definitely be returning! 😀
Since I rarely have time to bake during the week, I find myself taking a large chunk of my weekend to bake 3-4 different things.
Here’s what I made this weekend:
I often do not make the same recipe twice unless it is really, really good! I’ve made this recipe three times since first making it in September, so that is saying something! Just sayin’!
This recipe is so quick and easy–and incredibly delicious! (Check out the recipe here!)
Cranberry Protein Scones
While these were in the shape of a scone, they tasted more like a granola bar. They were very dense!
And to be quite honest, I am not even going to post a recipe because they were not that great.
Honey Wheat Bread
I’ve been searching for a good homemade bread recipe for a while, and I have finally found one!
I immediately searched Kath‘s blog for a recipe because her husband is a baker. What a treat this was! I don’t think I’ll ever have to buy bread again from the store!
I followed the recipe exactly; I don’t feel comfortable enough changing up a yeast-based recipe yet.
Finally, I cooked up a batch of steel-cut oatmeal for the week for quick and easy breakfasts!