This morning I only ran 3 miles because I’m going to the track after work to do a speed workout. 🙂
Before leaving for my run this morning, I assembled overnight 60-minute oats in this almost-empty, large jar of almond butter.
oats + homemade Scottish oats + chia seeds + ground flax + vanilla extract + agave nectar + sliced banana
Ten o’clock rolled around and I was hungry again!
When it comes to eating, I have pretty good self-control. For instance, I can eat chips straight out of the bag without eating more than about one serving. However, trail mix is something that I have to portion out, otherwise I go overboard!
cashews + peanuts + Craisins + raisins
Butternut Squash Soup + a piece of bread for dipping + carrot sticks + Chobani
Not only was this soup good, it wasn’t as difficult as I thought it would be! I was scared to buy a whole squash at the store, but after taking it step-by-step, it was not nearly as intimidating!
I love all the protein in Greek yogurt, but I am getting burnt out on Chobani. I think I need to take a break from it for a while.
On a side note, I am SO happy it has not snowed yet! Two years ago it had snowed by the beginning of October. I don’t remember when the first snowfall was last year, but the snow can hold off as long as it wants! That would be A-okay with me. 🙂
What is something you are intimidated to prepare?
Cooking a whole turkey or chicken still scares me! But I’ve heard it’s not that bad.
Hope your day was a fabulous one!