This morning’s 6 mile run included a 30 minute tempo run where I picked up the pace to get some leg turn-over in. It was a good run, and I felt good! I was tired though when my alarm went off; I was not ready to get out of bed! But within a few minutes I had pretty much forgotten about being tired.
After stretching and a shower, it was time to grab some grub. (Ugh! Indoor lighting.)
Cottage cheese + Homemade Granola + applesauce
Quick Honey-oat Bread
This loaf of bread was made with yogurt, egg, and no yeast! Crazy, right? I was a little worried as to how it would turn out, but my fears quickly vanished as soon as I took a bite!
A friend told me about this recipe, and it can be found here.
Mixed greens + pear + grapes + feta + toasted pecans
For the toasted pecans I simply added a small amount of sugar (probably 1/4 – 1/2 t.) and some chopped pecans to a non-stick skillet and turned the heat on to low-medium. I slowly melted the sugar and made sure to stir occasionally. Totally made the salad.
I liked the marionberry flavor, but the lemon chiffon is still my favorite!
Hope the beginning of the week is going well for you!